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NEW YORK TIMES article on LUNCH BREAKS

WHEN Crazy Legs reaches for a mixer on the kitchen counter, it’s a tossup whether he’ll be using it to blend beets or beats. His kitchen doubles as a studio for a weekday Webcast, “Lunch Breaks,” and tucked among the stove, refrigerator and cutting board are turntables, headphones and, yes, a digital mixer.

Read the full NEW YORK TIMES article here:
http://www.nytimes.com/2011/03/27/nyregion/27cooking.html?_r=1

By DAVID GONZALEZ • Published: March 25, 2011

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